Introduction to Nutrition
To enable students to gain knowledge of nutrition as it relates to health, diverse population groups, and physical activity
| Information | |
|---|---|
| Course Code | ASIN500 |
| Level | 5 |
| Credits | 15 |
Description
Examine recommended practices for healthy eating and effective menu planning to achieve sustainable individual, family/whānau and community health.
Describe the nutrient requirements for healthy individuals and cultural groups at different life stages.
Apply knowledge of nutritional requirements and dietary assessment.