Food and Beverage Operations
To enable students to apply a range of supervisory skills relevant to food and beverage environments
| Information | |
|---|---|
| Course Code | BHFB503 |
| Level | 5 |
| Credits | 30 |
Description
Apply food and beverage control processes to manage income, costs and consistency.
Apply cost and sales data to assess business viability.
Comply with all policies and procedures whilst supervising a shift.
Supervise staff to ensure international service quality standards in a food and beverage environment are maintained.
Communicate effectively to achieve positive outcomes for staff and customers.