Nutrition for Special Populations
This course facilitates students to critically evaluate the nutritional requirements for special populations and the roles of various professionals working with these groups.
| Information | |
|---|---|
| Course Code | PGHL871 |
| Level | 8 |
| Credits | 30 |
Description
Critically analyse concepts and determinants of health related to nutrition.
Critically evaluate academic literature related to nutritional requirements of special populations.
Critically evaluate the effectiveness of nutritional interventions across special populations.