People, Food and Environment

To enable a konga to explore influences on food consumption behaviours and develop an understanding of food security and sustainability with a focus on Aotearoa New Zealand.

Information
Course Code	ASFE510
Level	5
Credits	15

Description

The learning outcomes for this course are:

Describe the psychological, situational, and cultural influences both globally and in Aotearoa New Zealand which affect human food consumption of diverse populations

Evaluate the global and local influences on food consumption behaviour in Aotearoa New Zealand

Examine food security and sustainability in Aotearoa New Zealand