Food and Beverage Operations

To enable ākonga to apply a range of supervisory skills and management controls relevant to food and beverage environments.

Information
Course Code	DHFB513
Level	5
Credits	30

Description

The learning outcomes for this course are:

Apply food and beverage control processes to manage income, costs and consistency

Apply cost and sales data to assess business viability

Comply with all policies and procedures whilst supervising a shift

Supervise staff to ensure service quality standards in a food and beverage environment are maintained