Nutrition Psychology

To enable ākonga to evaluate the psychological interrelationship between food, nutrients, dietary patterns and mood, emotions, cognition, behaviour, and mental wellbeing as relevant to professional practice.

Information
Course Code	ASNP610
Level	6
Credits	15

Description

The learning outcomes for this course are:

Evaluate and analyse key psychological perceptions of food/nutrition which influence individual wellbeing

Evaluate the psychological aspects of food habits and preferences as relevant to professional practice

Apply the science of how foods effects mood, emotion, cognition, and behaviour in relation to health and wellbeing